Middle Eastern Cooking
| First Courses | Chapter 1 |
| Hummus bi Tahina (COLD CHICK-PEA AND GARLIC PURÉE) | |
| Baba Ghannooj (COLD EGGPLANT PUREE WITH LEMON JUICE) | |
| Soups | Chapter 2 |
| Breads | Chapter 3 |
| Sauces | Chapter 4 |
| Taratoor (SESAME SAUCE) | |
| Hilbeh (YEMENITE HOT RELISH) | |
| Meat | Chapter 5 |
| Poulty | Chapter 6 |
| Fish | Chapter 7 |
| Vegetables | Chapter 8 |
| Rice and Cereals | Chapter 9 |
| Desserts and Drinks | Chapter 10 |
| How to Make Your Own Filo | Chapter 11 |